Anita’s began with a love story between Christian, an Italian man with a deep love for food, and Anita, an Indonesian woman rooted in the land and its traditions. They met in Bali, drawn together by a shared sense of purpose, an openness to life, and a belief in the power of simple things done well.

In the early days, there were just two dishes and five tables. Christian cooked with ingredients he trusted: homemade pasta, fresh tomatoes, cured meats. Anita brought in the bold, soulful flavours of her Javanese heritage. Together, they created something new, something entirely their own.

Over time, that tiny kitchen grew into a home. Today, Anita’s  is a reflection of their life together. A place to rest, to share a meal, and to feel welcomed not as a customer but as a guest.

You’ll still find Anita at the door, welcoming guests like old friends. Every dish is still made by hand, with the same belief they shared — that food, like love, should always be real.